The Cook's Encyclopedia of Soup

by Debra Mayhew

Series: Cook's Encyclopedias

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A full-colour, easy-to-follow cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from an extravagant Italian Wild Mushroom Soup to a piquant Breakfast Miso Soup from Japan.… (more)

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A full-colour, easy-to-follow cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from an extravagant Italian Wild Mushroom Soup to a piquant Breakfast Miso Soup from Japan.

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