|
|
Loading... The Art of Eating (original 1954; edition 2004)| 1,857 | 20 | 9,069 | 
(4.35) | 39 | RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." ALCIE WATERS "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."… (more) |
▾Book information ▾LibraryThing Recommendations ▾Will you like it?
Loading...
 Sign up for LibraryThing to find out whether you'll like this book. ▾Conversations (About links) No current Talk conversations about this book. » See also 39 mentions ▾Series and work relationships
|
|
| Canonical title |
|
| Original title |
|
| Alternative titles |
|
| Original publication date |
|
| People/Characters |
|
| Important places |
|
| Important events |
|
| Related movies |
|
| Epigraph |
|
| Dedication |
|
| First words |
There are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to.  | |
|
| Quotations |
|
| Last words |
In the main, though, I prefer the category of Two: a white-maned literate male who is past wanting me, a beautiful woman who would not want, a man who would . . . above all the company of One other, making the rarest kind of Two . . . and for lack of that, granted that in my own time I can gracefully eat alone if I am meant to do so, I would choose, at spaced deliberate intervals, the excitement and the whetting, the conflict and the intricate patterns, of a Perfect Dinner for the Six of us. (Click to show. Warning: May contain spoilers.) | |
|
| Disambiguation notice |
|
| Publisher's editors |
|
| Blurbers |
|
| Original language |
|
| Canonical DDC/MDS |
|
| Canonical LCC |
|
▾References References to this work on external resources.  Wikipedia in English
None ▾Book descriptions RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.' This is the stuff we need to hear, and to hear again and again." ALCIE WATERS "This comprehensive volume should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture." ▾Library descriptions No library descriptions found. ▾LibraryThing members' description |
Current DiscussionsNone Google Books — Loading... |
)
)
2
