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Loading... Morocco: Mediterranean Cuisine (2006)by Élodie Bonnet, Fabien Bellahsen, Daniel Rouche, Nathalie Talhouas
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This cookbook contains a cross-section of delicacies specific to Morocco. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients are also included. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5964Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa MoroccoRatingAverage:
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