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Knife Skills: In the kitchen (2008)

by Marcus Wareing, Lyn Hall, Shaun Hill, Charlie Trotter

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741288,288 (3.14)1
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
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Wanted a basic knife book, giving guidance in knife purchases and use. This book accomplishes that with beautiful glossy photos. Shows how to filet fish, etc.
Expensive book, though. If you can get it on sale, it is a worthwhile addition to your cooking library. ( )
  dichosa | Aug 25, 2009 |
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» Add other authors (3 possible)

Author nameRoleType of authorWork?Status
Marcus Wareingprimary authorall editionscalculated
Hall, Lynmain authorall editionsconfirmed
Hill, Shaunmain authorall editionsconfirmed
Trotter, Charliemain authorall editionsconfirmed
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Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.

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Penguin Australia

An edition of this book was published by Penguin Australia.

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