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Loading... The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion : An Earthly Delight Cookbookby Jean Conil
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. 28 Aug 1917-2003. Yes, it looks intimidating but try the following: marinade of mixed vegetables in a lemon-wine dressing (marinade de légumes au vin blanc), page 16. Lemony vegetable soup with cream (la citronelle) and chilled leek and potato soup (la vichyssoise), page 47. Layered leeks and potatoes baked with cheese and cream (gratin dauphinois aux poireaux), page 60. no reviews | add a review
Many people are turning towards a vegetarian diet, or at least incorporating a number of vegetarian meals into their diet. For those who imagine that vegetarian food might be plain and uninteresting, this book should help prove that this is not the case. There are chapters on appetisers, entrees, hot and chilled soups, main courses, side dishes, salads, cheese dishes, desserts, breads, cakes, biscuits and sauces. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingLC ClassificationRatingAverage:
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