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Heteroatomic Aroma Compounds (ACS Symposium Series)
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Amazon.com Product Description (ISBN 0841237778, Hardcover)This text offers a comprehensive discussion of how given aroma compound classes (oxygen, nitrogen, and sulfur) are initially formed and subsequently analyzed in foods. The sensory significance of these classes of aroma compounds is discussed in the context of forming the desirable and undesirable character of a food product.
(retrieved from Amazon Thu, 12 Mar 2015 18:03:37 -0400)
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