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Loading... Using Cereal Science and Technology for the Benefit of Consumersby Stan Cauvain
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This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular products (with, for example, enhanced nutritional and functional benefits). No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)664.72Technology Chemical Technology Foods: Sugar, Starch, etc. Cereal Grains; Related Processes; Related Products MillingLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |