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Second Line: Two Short Novels of Love and Cooking in New Orleans

by Poppy Z. Brite

Series: Ricky and G-Man (Value of X and D*U*C*K)

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927292,131 (4.08)5
hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans.The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. InD*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it alland deal with the guest of honor--his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."--Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes."--New York Times "World-class satire and perfect New Orleans lit."--Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs."--Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includesPrime,Liquor, andSoul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.… (more)
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Showing 1-5 of 7 (next | show all)
This is a review of the ebook version of the book. 1st published at DIK.

Second Line: Two Short Novels of Love and Cooking in New Orleans by Poppy Z. Brite is a single volume that includes The Value of X and also D*U*C*K, two short stories from the Liquor series about chefs and lovers Ricky and G-Man.

I'm a huge fan of Poppy Z. Brites work. I love this innate ability she seems to have of making me feel like I've experienced a part of New Orleans that the average tourist doesn't see. It's vivid, rich with authentic detail and her underlying passion for the city is apparent. Makes me was to save some cash and travel.

The Value of X begins with Ricky and G-Man's friendship as young boys, which eventually develops into a romantic relationship. Growing up together in the Lower Ninth Ward and dealing with their burgeoning feelings, overcoming their families objection to their relationship and then, being apart from each other is a lot to pack in. But the story doesn't lack for depth or romance and it provides a great backdrop for reading the other stories in the series.

Both books are beautifully written, romantic and kinda sexy without feeling intrusive with the bedroom door wide open. I found their relationship to be complex and incredibly touching, especially in The Value of X. Ricky and G-Mans depth of feeling and love for one another is complex and strong. They complimented each other, without seeming cheesy or plastic and come across as not quite whole when forced apart. They're very real characters full of foibles and faults and incredibly accessible for a reader. I liked them.

D*U*C*K is set at the end of the series and involves the boys after they've had Liquor open for a few years. It was published post Katrina and is terribly poignant as she has not actually written about the storm, so the city stands untouched as you're dragged into another adventure that's deliciously good and full of food, ego and drama. It's defnitely a little shorter, especially after reading the 3 novels the come before this one, but it is still a satisfying read.

I feel in some ways I've grown up with Poppy Z. Brites books. I read her horror and vampire series when I was going through my wearing of dark clothing phase and then onto her more visceral works like Exquisite Corpse, but I have to say these later novels are my true favorites. I love reading about Ricky and G-Man, they feel real and everyday, but somehow special at the same time. Excellent reading from an exceptional talent.

Second Line is available in ebook and paper back via Amazon, The Book Depository and her other novels (which I highly recommend) are also available through Fictionwise. The 3 novels that this book bookends, are Liquor, Prime and Soul Kitchen. Magic stuff. Poppy Z. Brite's work can also be seen here on her website and if you're into gardening and the like, then do check out her blog and twitter.

Below is Poppy talking about Liquor. (I must confess I had a minor squee moment when I found this FANGIRL much!!)

http://dikladiesrule.blogspot.com/2010/05/second-line-by-poppy-z-brite.html ( )
  sharrow | Sep 21, 2013 |
I was sent this book free in another order so I really doubt I'm the target market, having read none of the other books in this series. I found the first story interesting enough, given that I enjoy coming-of-age stories and happy endings. I don't have a history with the characters, however, and I think that would have made the stories more enjoyable. I also have no experience with cooking or the restaurant world, so most of that world was lost on me as well.

I do have experience with the medical world, though, and the idea that a doctor in the 21st century would tell a person with a bad concussion "if you want to work, you might as well." Especially in a workplace so incredibly busy and physically demanding. That's just against everything we know about concussions, and how to prevent worse and longer-lasting brain injury. It is ludicrous. That basically ruined the last story for me. ( )
  g33kgrrl | Sep 15, 2013 |
Two weirdly gripping novellas about a pair of gay chefs in New Orleans, with lots of great work detail (one of my favorite things). In the first, Gary & Rickey are teenagers in love, working the line at various diners. In the second, sixteen years later, they have their own restaurant. I want to say this book is like Top Chef slash, but it's doing something else that's way more interesting and hard to pinpoint. ( )
  anderlawlor | Apr 9, 2013 |
The real gem here is the first novella, _The Value of X_. It's a revelation. Brite has always been a gifted writer, but here she captures a developing romantic relationship between two young men better than any other book I've read. The second story is a fine addition to the Ricky and G-Man saga. ( )
  HenryG | Feb 23, 2011 |
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Ricky and G-Man (Value of X and D*U*C*K)
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hese two short novels bookend Poppy Z. Brite's cheerfully chaotic series starring two chefs in New Orleans.The Value of X introduces G-man and Rickey, who grew up in New Orleans' Lower Ninth Ward and who are slowly realizing there are only two important things in life: cooking and each other. Rickey's parents aren't quite so taken with the boy's plans and get him an impossible-to-resist place at the Culinary Institute of America. InD*U*C*K, Rickey and G-man's restaurant, Liquor, is doing well but there are the usual complications of running a kitchen: egos get bruised, people get fired . . . and then Rickey is jumped in an alley by one of their ex-waiters. On the mend, Rickey takes a side job to cater the annual Ducks Unlimited banquet, where every course must, of course, include the ducks the hunters have bagged. Rickey's crew are ready to meet the challenge, but Rickey's not sure he can do it alland deal with the guest of honor--his childhood hero, former New Orleans Saints quarterback Bobby Hebert. "Fun foodie fiction, and readers will scarf it down as quickly as a plate of blackened crawfish."--Publishers Weekly Originally published in limited hardcover editions, these two novels are full of the pure joy of love, hard work, and great food and are a tremendous extension (or introduction) to Brite's series. Praise fo the Rickey and G-man stories: "A high-end restaurant is...a gift that keeps on giving. The heat, the bickerings and intrigue, the pursuit of perfection, the dodgy money keeping it all afloate: the setting spawns plots...Can the [Liquor] franchise sustain itself? The answer is yes."--New York Times "World-class satire and perfect New Orleans lit."--Andrei Codrescu "Steeped in spicy dialogue and [New Orleans] flavor...a behind-the-swinging-door peek into the world of chefs."--Entertainment Weekly Poppy Z. Brite's fiction set in the New Orleans restaurant world includesPrime,Liquor, andSoul Kitchen. She has also published five other novels and three short story collections. She lives with her husband Chris, a chef, in New Orleans.

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