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Loading... Cobblers, Crisps, and Deep-Dish Pies (American Baking Classics)by Lisa Yockelson
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This third book in the American Baking Classics series features 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces. These unfussy desserts are sure to be a hit at every table. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.8Technology Home and family management Food And Drink Cooking Specific DishesLC ClassificationRatingAverage:
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