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How Baking Works: Exploring the Fundamentals of Baking Science
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The essence of baking is chemistry, and anyone who wants to be a master pastry chem must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.
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Melvil Decimal System (DDC)641.815 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Specific Dishes Appetizers Breads
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