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Loading... California Home Cookingby Michele Anna Jordan
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Awards
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaLC ClassificationRatingAverage:
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