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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

by Jacques Pepin

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772279,404 (4.56)2
French chef, Jacques Pepin, offers a step by step introduction to French specialties. Included are more than 140 techniques of French food preparation; over 1,000 photographs of these techniques; basics like how to julienne, how to prepare stock, & how to sharpen knives; & cooking techniques for both beginning & advanced cooks.… (more)
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» See also 2 mentions

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An equally perfect cooking pictorial. ( )
  artoeat | Sep 6, 2009 |
Show me someplace else where you can get this level of culinary education - this kind of careful attention to detail - without paying tuition. ( )
  mcglothlen | Apr 25, 2007 |
Showing 2 of 2
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French chef, Jacques Pepin, offers a step by step introduction to French specialties. Included are more than 140 techniques of French food preparation; over 1,000 photographs of these techniques; basics like how to julienne, how to prepare stock, & how to sharpen knives; & cooking techniques for both beginning & advanced cooks.

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