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The Country Cooking of Ireland (2009)
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Celebrates the cuisine of Ireland with more than 225 recipes for traditional dishes, including stews, breads, puddings, soups, and desserts.
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Melvil Decimal System (DDC)641.59415 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles Ireland
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An edition of this book was published by Hachette Book Group.