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Loading... Microbial Safety of Fresh Produce (Institute of Food Technologists Series)by Xuetong Fan
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)363.19Social sciences Social problems and services; associations Other social problems and services Public safety programs FoodLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |