HomeGroupsTalkZeitgeist
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Rosemary Brown's Big Kitchen Instruction…
Loading...

Rosemary Brown's Big Kitchen Instruction Book (edition 1998)

by Rosemary Brown

MembersReviewsPopularityAverage ratingConversations
33None501,517 (3)None
Member:Badams007
Title:Rosemary Brown's Big Kitchen Instruction Book
Authors:Rosemary Brown
Info:Andrews McMeel Publishing (1998), Paperback
Collections:Your library
Rating:
Tags:None

Work details

Big Kitchen Instruction Book by Rosemary Brown

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language
Canonical DDC/MDS

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

Amazon.com Product Description (ISBN 0836267559, Paperback)

Managing a kitchen is as challenging as assembling a giant jigsaw puzzle. And although collections of household hints and recipes abound, there's never been just one book to show you how to put all the pieces together. Until now. In her Kitchen Instruction Book, cookbook author Rosemary Brown uncomplicates the busiest room in the house.

Much more than a cookbook, this time-management course for the kitchen is full of no-nonsense solutions for today's busy home manager, who often has too much to do, too little time, and a minimum of square feet to do it in. With a three-step plan that includes streamlining the kitchen, organizing cupboards, and developing systems to manage food-related chores, she offers a simple approach that shows how everything fits together.

Nearly 600 recipes, including basics like roast chicken and spaghetti with meat sauce, take advantage of foods easily found in most supermarkets. There are recipes for comfort foods like chicken soup and macaroni and cheese, as well as for grandmother's favorites, including fried chicken and mashed potatoes.

In addition to the easy-to-prepare recipes, Brown suggests dozens of simple menus, and puts an impressive collection of kitchen reference material at the reader's fingertips. She tells you how to stock your pantry and how to select everything from apples to zucchini. She even provides charts so you know the safest way to store food.

(retrieved from Amazon Thu, 12 Mar 2015 18:24:29 -0400)

No library descriptions found.

Quick Links

Popular covers

Rating

Average: (3)
0.5
1
1.5
2
2.5
3 1
3.5
4
4.5
5

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 135,551,578 books! | Top bar: Always visible