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Loading... Beard on Bread (1973)by James Beard
   Overdue Podcast (486) No current Talk conversations about this book. One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times. (  ) laurenbufferd | Nov 14, 2016 |  I have been using this, off and on, since the early 1980's, and it entirely deserves its status as a classic. (  ) jsburbidge | Jan 15, 2015 | A good book, and a classic. It is a bit dated and not as detailed as a bread book needs to be since the author cannot be in the kitchen with you. I suggest "Crust and Crumb" for learning to bake...then bring those techniques with you to these recipes. (  ) rdphillippi | May 23, 2009 | A fabulous little baking book, with some great recipes. ( ) CatherineMarie | Sep 15, 2008 | I love to bake breads, but I cannot make edible biscuits, with the notable exception of the "cream biscuits" in this cookbook. Delicious. ( ) JustBecuz | Aug 17, 2008 | no reviews | add a review
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.815 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Specific Dishes Appetizers BreadsLC ClassificationRatingAverage: (4.11)
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