Douglas Rodriguez's Latin Flavors on the Grill

by Douglas Rodriguez

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True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.

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True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.

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