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Douglas Rodriguez's Latin Flavors on the Grill
by Douglas Rodriguez
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True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.
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Melvil Decimal System (DDC)641.5784Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking Grilling
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