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Loading... Rezepte aus der Kasbah : das marokkanische Kochbuch (original 1998; edition 1999)by Kitty Morse
Work InformationCooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse (1998)
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Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition issurprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5964Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa MoroccoLC ClassificationRatingAverage:
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