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Home Baking: The Artful Mix of Flour and Traditions from Around the World (edition 2003)
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
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"For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and recorded the stories behind them, capturing the moments in photography and prose. Then they brought them all back home and put them side by side with Naomi's grandmother's treacle tart, the cinnamon buns Jeffrey grew up with, and many more such treasures. The result is a collection of more than two hundred recipes that resonate with the joys and tastes of the everyday around the globe." -- publisher website (October 2006).
(summary from another edition)
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