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Loading... Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and Moreby Clifford A. Wright
   None No current Talk conversations about this book.  Auntie-Nanuuq | Jan 18, 2016 |  no reviews | add a review
Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean. No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.812091822Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Hors D'oeuvres, Canapes, Finger Food Tapas, MezeLC ClassificationRatingAverage: (3.64)
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Wikipedia in English (7)
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The rest of the 245 (double sided pages) are on cheap paper in a plain print, which runs together (I wear trifocals), and the 500 recipes read like a text book.
There are much better cookbooks presentation-wise on this subject. I can't tell you too much about the recipes, they were too difficult to read.
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