Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.


The New Best Recipe: All-New Edition with 1,000 Recipes

by Cook's Illustrated Magazine

Other authors: See the other authors section.

Series: Cook's Illustrated Magazine Best Recipe Series

MembersReviewsPopularityAverage ratingMentions
1,0911418,979 (4.47)1
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 1 mention

Showing 1-5 of 14 (next | show all)
There's a lot of overlap here with the other America's Test Kitchen cookbook I've read. Hopefully when the Cook's illustrated cookbook comes out, it'll have a bigger selection of new recipes. Still, the recipes that are here are certainly quality recipes, and I'd definitely consider the book to be a worthwhile purchase. ( )
  Count_Zero | Jul 7, 2020 |
It took years for Illustrated Magazine to release this new version of this amazing recipe book and I remember I was so ecstatic and jumping with joy when I had my own copy. Like the first book, every recipe in here is new for me and the varieties are overwhelming. what I like most about this book as the detailed explanation and instructions on how to create a certain recipe I have experimented a number of recipes and the meals are just so perfect my family loves it when I cook something from this reliable recipe book. Thanks to this book I knew it had improved my cooking skills. ( )
  Maddison18 | Apr 29, 2016 |
My go-to cookbook. Much more helpful than the Joy of Cooking. ( )
  mhgatti | Jan 12, 2011 |
Highly recommend for novice or experienced cook.
  Gelmont | Feb 18, 2009 |
Cook's Illustrated brings out strong reactions in cooks - it's almost love it or hate it. Theirs is a more scientific rather than artistic approach to food. I find that their methods are excellent but their seasoning often lacks finesse. And to be honest, I'd be happier with more recipes and less input about how they decided to do things a certain way. ( )
  dianaleez | Feb 18, 2009 |
Showing 1-5 of 14 (next | show all)
no reviews | add a review

» Add other authors (5 possible)

Author nameRoleType of authorWork?Status
Cook's Illustrated Magazineprimary authorall editionscalculated
Ackere, Daniel J. VanPhotographersecondary authorsome editionsconfirmed
Burgoyne, JohnIllustratorsecondary authorsome editionsconfirmed
Tremblay, CarlPhotographersecondary authorsome editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
First words
Last words
Disambiguation notice
This LT work is the "All-New" edition, published by Editors of Cook's Illustrated in 2004. Please distinguish it from the original Cook's Illustrated The Best Recipes (1999). Thank you.
Publisher's editors
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English (1)

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients--

No library descriptions found.

Book description
Haiku summary

Current Discussions


Popular covers

Quick Links


Average: (4.47)
2 1
3 12
3.5 6
4 43
4.5 6
5 86

Is this you?

Become a LibraryThing Author.


About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 208,322,820 books! | Top bar: Always visible