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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (original 2007; edition 2007)
by Mark Bittman, Alan Witschonke (Illustrator)
How to Cook Everything: Vegetarian by Mark Bittman (2007)
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Melvil Decimal System (DDC)641.5636 — Technology and Application of Knowledge Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
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