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James Beard's New Fish Cookery by James…
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James Beard's New Fish Cookery (original 1954; edition 1976)

by James Beard (Author)

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172None118,912 (3.7)None
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Member:tnilsson
Title:James Beard's New Fish Cookery
Authors:James Beard (Author)
Info:Little, Brown (1976), 228 pages
Collections:CE Books, Your library
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James Beard's New Fish Cookery by James Beard (1954)

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Author nameRoleType of authorWork?Status
James Beardprimary authorall editionscalculated
Thollander, EarlIllustratorsecondary authorsome editionsconfirmed
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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

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