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Purple Citrus & Sweet Perfume: Cuisine of…
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Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean

by Silvena Rowe

Other authors: Heston Blumenthal (Foreword), Jonathan Lovekin (Photographer)

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771238,773 (4.13)None
Silvena Rowe invites you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way.

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Very nicely presented cookbook with recipes which have all turned out well. I would say the recipes are mostly very Eastern Mediterranean, i.e. Turkey and east. None require particularly skilful technique so it's quite accessible in that respect.

Being harsh I've docked it a star for having a fairly tough ingredients list and not many tips for what can be substituted or dropped from a recipe. I'd recommend making a list of all the obscure stuff and buying them from a specialist store in one go. Souschef seems like a pretty good UK website if you don't have a local supplier. ( )
  Sam.Prince | May 7, 2019 |
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Author nameRoleType of authorWork?Status
Silvena Roweprimary authorall editionscalculated
Blumenthal, HestonForewordsecondary authorall editionsconfirmed
Lovekin, JonathanPhotographersecondary authorall editionsconfirmed
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