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Loading... Controlling and analyzing costs in foodservice operationsby James Keiser
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Primarily for cost control courses in schools of food service and hospitality management. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)647.95Technology Home and family management Hospitality (Restaurants, Hotels) and Property Management Restaurants and Hotels RestaurantsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |