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How to Cook Meat and Poultry by Olive Green
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How to Cook Meat and Poultry (edition 1908)

by Olive Green

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TitleHow to Cook Meat and Poultry
AuthorOlive Green
TagsAntique American Cook Book, International Cookery 
CollectionsYour library
Rating*****
Review1st ed. One of ten in series.
Publication date1908
PublicationG. P. Putnam's & Sons, NY
Number of copies1
Dimensions
Primary languageEnglish
CommentsBlue & white gingham cloth boards, blue & red titling to decorative white pastedown cover & spine. Gilt to top leaves. 504p. including blanks. Contents, Index
SummaryHow to Cook Meat and Poultry by Olive Green (1908)
From where?
Data sourceManual entry
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