Food from the Garden brings together 100 easy and affordable recipes inspired by the freshest fruit and vegetables. What's more, you can grow the ingredients yourself. We show you how to prepare and tend a patch of land in order to produce fruit and vegetables in your own backyard. The book also provides information on the nutritional value of the fresh produce featured. The recipes in Food from the Garden are a selection of Sonja Jordt's finest recipes published in Tuis and Home since 2004.