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This beautiful volume is an essential reference guide for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. Many of the bestknown cocktails are featured, as well as some more unusual drinks to try. Here are traditional formulas of the 1920s Jazz Age, such as Maiden's Blush, 1950s inventions, such as My Fair Lady, drinks from he 1980s cocktail revival, such as Oasis, concotions popular in bars today, such as Long Island Iced Tea, and tasty nonalcoholic mixes, such as Humzinger.With a guide to bartending equipment, glasses and garnishes, this book is the perfect companion for anyone interested in making mixed drinks, from the amateur novice to the expert.