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Loading... Pasta!by Academia Barilla
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Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito! No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.822Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main Dishes Pasta, NoodlesRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |