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A second cookbook by Evita, the alter-ego of South Africa's premier political satirist Pieter-Dirk Uys. Evita shares recipes and stories collected on her travels, including cuisine from the desert countries. Recipes include exotic dishes like quail and guinea fowl with prunes and quince stew, but also traditional South-African foods, often with a modern twist. Divine images - Evita-style - of Evita in elephant-stopping, sunset-drenched, exotic settings as well as beautiful line drawings. Also included are tips for things like smelly hands and for peeling garlic, as well as remedies from nature for snoring, snakebite, facemasks and much more. The dust jacket folds open as a poster.