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Loading... The New Alchemists: The Risks of Genetic Modificationby M. Bizzarri
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Fifteen years after the first genetically modified seeds and food, only four genetically modified plants have achieved significant market positions: corn, cotton, rapeseed and soybeans. Most of the other new constructs have caused unsolved problems or are only at the project stage, demonstrating the complexity of the task facing biotech companies. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)631.5233Technology Agriculture & related technologies Techniques, apparatus, equipment, materials Cultivation and harvesting Plant breeding, new varietiesLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |