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Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.titles in the Easy to Make! series: 'Everyday Family Meals' (9781843406464),'Healthy Meals in Minutes' (9781843406495)'Soups' (9781843406426)'Wok & Stir Fry' (9781843406433)'Meat-Free Meals' (9781843406440)'One Pot' (9781843406457)'Pies, Pies, Pies'(9781843406471)'Puddings & Desserts' (9781843406488)'Roasts' (9781843406501).Replaced by Good Housekeeping Easy to Make! Roasts - Over 100 triple-tested Recipes Paperback 9781843404644