Acquerello is the ultimate Carnaroli "extra" rice, produced and packed by the Rondolino family on the Colombara farm in the heart of Vercelli province. Its success is the result of extensive research and Rondolino's legacy. It's the union of tradition and innovation that allows its exclusive way of production. Acquerello rice is famous among chefs and gourmet lovers, and it is considered the best rice in the world. Gianni Berengo Gardin, one of the most important Italian photographers, was able to capture the essence of the world linked to the rice cultivation and production, offering a complete testimony. The book is a compelling overview of the faces, places, and moments composing this reality.