Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great (edition 2014)

by Angus Crawford (Author)

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From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants' With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way. From the Trade Paperback edition.… (more)

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Member:	homeschoolmimzi
Title:	Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Authors:	Angus Crawford (Author)
Info:	Appetite by Random House (2014), 208 pages
Collections:	Early Reviewers, owned, read, Your library, Wishlist, Currently reading, To read, Read but unowned
Rating:
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Rawlicious at Home: More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great by Angus Crawford

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I had not read this one but I will say I really enjoyed it. the concept of eternity and how the organization utilized it was very interesting. Also loved the twists at the end. (

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sgsmitty | Jun 14, 2023 |

It’s been a loooong time since I first read this one. It’s a great story brought down by a pretty unlikeable main character. But I love the concept and the ending twist/execution. (

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MandyPS | May 13, 2023 |

A group of men control Eternity, and are themselves immortal. They decide when humans on Earth have done something that is not worthy of"the greater good," and they plot the changes in Reality, travelling downwhen to make them happen, that will eliminate this. Playing gods, some humans will suffer horrible deaths as a result. But one of the Technicians begins to put A and B together, and begins to explore the How and the Why, and doesn't like what he comes to see.

Here is one of those works where women are called"girls," as long as they are attractive to men, and men are NOT called"boys." I still love Asimov. (

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burritapal | Oct 23, 2022 |

What a mindbend of a book, with a really polished time travel theory and an amazing story, it can get a bit confusing at some points, but it all makes sense when you look at the bigger picture, also a surpirising conclusion and a moral dilema worthy of debate, just like I like them.
The onl thing I disliked about this book is that the characters(especially the protagonist) can feel a bit forced, unnatural and fake both with their emotions and decision making, but this is just me nitpicking.
Overall, I totally really recommend this one. (

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diogsis | Apr 4, 2022 |

3.5 stars Is this a metaphor for capitalism vs socialism? The Eternals representing the socialists who determine the safest course, the greater good for the greater number of people or the non-Eternals advocating for capitalism through struggle you get advances that socialists don't need to achive stability and happiness. (

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kevn57 | Dec 8, 2021 |

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This is a cookbook. It is not Isaac Asimov's book The End of Eternity.

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From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants' With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way. From the Trade Paperback edition.

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