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The Everyday Gourmet: Making Great Meals in Less Time

by Bill Briwa

Series: The Great Courses: Better Living (9211), The Great Courses (9211)

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In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.… (more)
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In the current "crazy busy" culture, there is little time for home-cooked meals, yet we all know that convenience foods are less healthy. Learn to think like a chef and streamline your work in the kitchen. Planning ahead with a weekly menu and adding just one fresh ingredient are two of the tips that will help you eat healthy meals.
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Melvil Decimal System (DDC)

641.5Technology › Home and family management › Food And Drink › Cooking, cookbooks

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TX833.5Technology › Home economics › Home economics › Cooking

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