A sip through time: A collection of old brewing recipes (edition 1994)

by Cindy Renfrow

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A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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Member:	thumbody1
Title:	A sip through time: A collection of old brewing recipes
Authors:	Cindy Renfrow
Info:	C. Renfrow (1994), Paperback, 326 pages
Collections:	Your library
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Tags:	brewing

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A Sip Through Time: A Collection Of Old Brewing Recipes by Cindy RENFROW

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swapped extra volume 11/27/11

Gaelstirler | Dec 5, 2011 |

As good as her "Thousand Eggs" set, this book is an excellent compendium of medieval brewing instructions, as well as modern reworkings to make them usable now. Highly recommend.

chaingang | Oct 14, 2005 |

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A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

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