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Loading... Swedish Summer: Recipes from the Stockholm Archipelagoby Viveca Sten
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Island archipelagos are Sweden's quintessential summer retreats. Viveca Sten's crime novels have enjoyed success across Europe and the Stockholm-based author has now turned her hand to food writing. Her debut cookbook explores coastal cuisine, taking us to rocky beaches, salty bays, and windy heartlands. Sten offers a wealth of exciting recipes including spring vegetables with flavoured butter, truffle-baked black salsify with lentil and apple salad, and seared fast-cured whitefish. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59485Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia SwedenRatingAverage:
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