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Loading... The Everyday Gourmet: How to Master Outdoor Cookingby Bill Briwa
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In 12 lessons, you will be introduced to various grilling traditions and recipes from around the world. The overall focus of these lessons is to teach you how to apply proven techniques to perfect your grilling of a variety of foods, including beef, lamb, pork, chicken, seafood, vegetables, fruit, and even pizza. No library descriptions found. |
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Google Books — Loading... GenresNo genres Melvil Decimal System (DDC)641.578Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor CookingLC ClassificationRatingAverage:
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