Basic Nutrition in Health and Disease: Including Selection and Care of Food (edition 1981)

by Phyllis Sullivan Howe (Author)

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This Workbook accompanies Laboratory Testing for Ambulatory Settings: A Guide for Health Care Professionals and includes chapter review and application exercises, and competency skills checklists for each lab skill. Provides chapter exercises for mastering both the content and skills throughout the text, and includes skills checklists for each lab procedure.… (more)

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Member:	Ransujay6
Title:	Basic Nutrition in Health and Disease: Including Selection and Care of Food
Authors:	Phyllis Sullivan Howe (Author)
Info:	W B Saunders Co (1981), Edition: Subsequent, 566 pages
Collections:	Your library
Rating:
Tags:	Box 172 medicine

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Basic Nutrition in Health and Disease: Including Selection and Care of Food by Phyllis Sullivan Howe

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This Workbook accompanies Laboratory Testing for Ambulatory Settings: A Guide for Health Care Professionals and includes chapter review and application exercises, and competency skills checklists for each lab skill. Provides chapter exercises for mastering both the content and skills throughout the text, and includes skills checklists for each lab procedure.

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