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Loading... The Yellow Farmhouse Cookbook (edition 1998)by Christopher Kimball (Author)
Work InformationThe Yellow Farmhouse Cookbook by Christopher Kimball
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What sets ''The Yellow Farmhouse Cookbook'' apart, however, is Kimball's experimental streak.... Even when he doesn't print a chart, Kimball usually clues the reader in on his efforts to find, say, the perfect filling for a lemon meringue pie. The charts and commentary on kitchen equipment are easily worth the price of the book, even if it means spending a few hours too many around the cider press.
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC ClassificationRatingAverage:![]()
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