A Taste of the Aegean: Greek Cooking and Culture

by Andy Harris

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The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.'

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The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.'

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