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Loading... A Taste of the Aegean: Greek Cooking and Cultureby Andy Harris
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The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.' No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59495Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Greece, Balkans, Netherlands, Belgium, Switzerland GreeceLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |