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Guide to the later Chinese porcelain, periods of K'ang Hsi, Yung Chpeng and Ch'ien Lung, (1927)

by W. B. Victoria and Albert Museum. Honey

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Author nameRoleType of authorWork?Status
W. B. Victoria and Albert Museum. Honeyprimary authorall editionscalculated
Burton, WContributorsecondary authorsome editionsconfirmed
Bushell,S.W.Contributorsecondary authorsome editionsconfirmed
Ching-Te Chen T'ao LuContributorsecondary authorsome editionsconfirmed
W.J, ClennellContributorsecondary authorsome editionsconfirmed
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The study of Chinese pottery and porcelain owes almost everything to the labors of two English scholars-to Dr. Stepehen W. Bushell, whose great knowledge of the language , customs, and mythology of China especially fitted him for the pioneer work embodied in the many pages of his Oriental Ceramic Art; and to Mr. R.L. Hobson, whose monumental Chinese Pottery and Porcelain is virtually definitive so far as the later porcelain is concerned.
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This book is based on the Chinese porcelain from the eighteenth century. It is based on the Salting Collection held in the Victoria and Albert Museum found in the U.K. This guide is the first of a new series dealing with the various branches of pottery and porcelain represented in the Department of ceramics. Chinese porcelain of the later period is particularly well represented in the Salting Collection, and the present guide will serve to illustrate the finer examples in the series which is perhaps the best of its kind in existence. The scope of this volume, which is concerned with porcelain alone, does not include the earthenware and stoneware which continued to be made in China in the eighteenth century, particularly in Kuang-tung province and at Yi-hsing in Kiang-su.Theses are reserved for consideration in a guide dealing wit the types of the Ming Dynasty.
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