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Loading... East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeriesby Carolyn Jung
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The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda, with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California's oldest winemaking regions. East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city's leading restaurants. It's a region that's got you covered, no matter what the craving. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It's all here, and designed with home cooks in mind, so that re-creating signature dishes from the area's favorite chefs has never been easier No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59794Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. CaliforniaRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |