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Loading... The Great Scandinavian Baking Book (original 1988; edition 1999)by Beatrice Ojakangas (Author)
Work InformationThe Great Scandinavian Baking Book by Beatrice Ojakangas (1988)
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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLC ClassificationRatingAverage:![]()
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