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The Beginners Guide To Preparing Healthy…
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The Beginners Guide To Preparing Healthy Comfort Food (edition 2013)

by Lisa Patrick (Author)

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215,296,144 (4)None
"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how great comfort foods are. These recipes are a bit different than the other recipes are as they are much healthier than the original options. As we have become more aware of the importance of being healthy it has become commonplace for many recipes to be modified from their original options. It is not a total change of the recipe; it is just that some ingredients are switched out for the healthier ones. The main thing that the author is trying to convey is that all recipes can be made healthy, even the time honored recipes that have been handed down from one generation to the next. This text is a must have for the consummate homemaker.… (more)
Member:sealford
Title:The Beginners Guide To Preparing Healthy Comfort Food
Authors:Lisa Patrick (Author)
Info:Speedy Publishing LLC (2013), 60 pages
Collections:Currently reading
Rating:****
Tags:None

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The Beginners Guide To Preparing Healthy Comfort Food by Lisa Patrick

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As a Southern woman, I am well-versed in the idea of comfort food. However, finding healthy ways to make this type of food is often a struggle. A lot of these recipes sound absolutely delicious and very close to the original. The only thing that would have made it even better would be for more photos to be included and for the recipes to be spaced out a bit so they are easier to read. ( )
  sealford | Apr 18, 2020 |
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"The Beginners Guide To Preparing Healthy Comfort Food" is a text that not only gives the reader information on what comfort food is but also provides some great recipe options that can be used to see just how great comfort foods are. These recipes are a bit different than the other recipes are as they are much healthier than the original options. As we have become more aware of the importance of being healthy it has become commonplace for many recipes to be modified from their original options. It is not a total change of the recipe; it is just that some ingredients are switched out for the healthier ones. The main thing that the author is trying to convey is that all recipes can be made healthy, even the time honored recipes that have been handed down from one generation to the next. This text is a must have for the consummate homemaker.

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