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Loading... The Italian Baker (edition 1985)by Carol Field
Work InformationThe Italian Baker by Carol Field
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Definitive book for Italian bread baking. This is old school method, where bread takes several steps and risings. ( ) no reviews | add a review
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"Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this groundbreaking classic now thoroughly updated for today s modern kitchen Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. ield s authentic recipes are a revelation for anyone seeking the true Italian experience. Here s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. he Italian Baker is the only comprehensive book, in En No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.71Technology Home and family management Food And Drink Cooking Techniques Baking, RoastingLC ClassificationRatingAverage:
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