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Loading... The French Chef Handbook: La cuisine de reference (edition 2020)by Michel Maincent-Morel (Author)
Work InformationThe French Chef Handbook: La cuisine de reference by Michel Maincent-Morel
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The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have! No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |