Fish (The Good Cook Techniques & Recipes Series) (edition 1979)

by Time Life Books (Author)

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Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.

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Member:	sdeswaan
Title:	Fish (The Good Cook Techniques & Recipes Series)
Authors:	Time Life Books (Author)
Info:	Time-Life Books (1979), Edition: First Edition, 176 pages
Collections:	Your library
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Fish (The Good Cook Techniques & Recipes Series) by Gary Schremp (Editor)

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A delicious addition to Time-Life's "Good Cook" series. Seafood is one of my favorites, and although some of these recipes are a trifle hoity-toity for me, there is plenty of good advice and recipes, with tantalizing illustrations, to balance it out. (

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burnit99 | Feb 10, 2007 |

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Author name	Role	Type of author	Work?	Status
Schremp, Gary	Editor	primary author	all editions	confirmed
Olney, Richard	Contributor	secondary author	all editions	confirmed