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Loading... Libro de Cozina, the "Libro de Cozina of Master Ruperto de Nola 1529 Edition. Full English Translaiton with Commentary by Vincent F. Cuencaby Vincent F. Cuenca
Work InformationLibro de Cozina, the "Libro de Cozina of Master Ruperto de Nola 1529 Edition. Full English Translaiton with Commentary by Vincent F. Cuenca by Vincent F. Cuenca
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Master Ruperto de Nola was an Italian cook that moved to Spain. He is cited as a source for Spanish recipes; however, his recipes strongly resemble Martino de Cuomo's Italian recipes from 1390. It could be studied in comparison to the Epulario to determine if there is any evidence of Spanish influence verses the passage of time. no reviews | add a review
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