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Loading... le Viandier de Taillevent (edition 1989)by James Prescott
Work Informationle Viandier de Taillevent by James Prescott
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. French recipes from ca. 1315 - 1395 based on the Vatican Library Manuscript and translated into English by James Prescott. Contains 20 pages of English and French glossary. Terence Scully's work is more well known, but this is a good presentation. no reviews | add a review
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